Lean Six Sigma Exam
Lean Tools & Waste Reduction Practice Questions
10 practice questions with detailed explanations — aligned to the Lean Six Sigma Exam.
Master Lean Tools & Waste Reduction to boost your score on the Lean Six Sigma Exam. Each question below mirrors the style and difficulty of real exam questions, complete with detailed explanations so you understand the why behind every answer. Work through all 10 questions, review any that trip you up, and use the related topics below to round out your preparation.
Q1.Which of the following is NOT one of the 8 wastes (DOWNTIME) in Lean?
A.DefectsB.OverproductionC.Non-utilized talentD.Automation✓D. AutomationExplanation: The 8 Lean wastes are captured in DOWNTIME: Defects, Overproduction, Waiting, Non-utilized talent, Transportation, Inventory, Motion, Extra-processing. Automation is not a waste — it is often a tool to eliminate waste. The 8th waste (non-utilized talent) is sometimes omitted in the older TPS '7 wastes' model.
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Q2.A Value Stream Map (VSM) primarily helps a team:
A.Calculate process capability indicesB.Visualize all steps in a process and identify value-added vs. non-value-added activitiesC.Plot control limits on a production chartD.Design experiments to optimize input settings✓B. Visualize all steps in a process and identify value-added vs. non-value-added activitiesExplanation: A Value Stream Map shows the complete flow of materials and information from raw material to customer, with cycle times, inventory levels, and wait times at each step. It distinguishes value-added from non-value-added (waste) activities, enabling targeted improvement. VSM is a core Lean tool typically used in the Analyse phase.
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Q3.In the 5S methodology, what does the third 'S' (Shine / Seiso) mean?
A.Sort and remove unnecessary items from the workplaceB.Systematically clean the workspace and equipmentC.Standardize the first three S's across all areasD.Sustain gains through ongoing audits✓B. Systematically clean the workspace and equipmentExplanation: The 5S steps are: Sort (Seiri) — remove unneeded items; Set in order (Seiton) — organize what remains; Shine (Seiso) — clean and inspect; Standardize (Seiketsu) — create standards for the first three S's; Sustain (Shitsuke) — maintain discipline. Shine also serves as an inspection — cleaning reveals abnormalities like leaks and worn parts.
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Q4.Poka-yoke refers to:
A.A Japanese term for kaizen eventsB.Mistake-proofing — designing a process so errors are impossible or immediately obviousC.The pull production scheduling systemD.A visual management board showing work status✓B. Mistake-proofing — designing a process so errors are impossible or immediately obviousExplanation: Poka-yoke (mistake-proofing or error-proofing) is a Lean technique developed by Shigeo Shingo. A poka-yoke prevents defects by making errors physically impossible (prevention type) or immediately detectable (detection type). Examples: USB connectors that only insert one way, a checklist that won't advance unless all fields are complete.
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Q5.What is kaizen?
A.A statistical method for setting control limitsB.A philosophy of continuous incremental improvement involving all employeesC.A type of kanban scheduling systemD.A Six Sigma tool for comparing means across multiple groups✓B. A philosophy of continuous incremental improvement involving all employeesExplanation: Kaizen (Japanese: 改善, 'change for the better') is the philosophy of continuous, incremental improvement — small, frequent changes made by everyone, every day, at every level. Kaizen events (blitzes) are intensive, short-duration improvement workshops focused on a specific process area. Kaizen is a foundational element of the Toyota Production System.
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Q6.A value stream map shows a large 'push' triangle between two process steps with 3,200 units of WIP. What lean waste does this represent?
A.Overproduction — producing more than the downstream process needsB.Waiting — downstream process is idleC.Transportation — units moved unnecessarilyD.Defects — rework required✓A. Overproduction — producing more than the downstream process needsExplanation: In a value stream map, a push triangle indicates inventory being pushed to the next step regardless of demand. Large WIP buffers between steps indicate overproduction — the worst of the 7 wastes — because it hides other problems and ties up capital.
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Q7.A company implements single-piece flow to replace batch processing. What is the primary benefit?
A.Defects are detected immediately rather than discovered in large batchesB.Throughput automatically doublesC.Inventory costs are transferred to suppliersD.Cycle time increases to allow quality checks✓A. Defects are detected immediately rather than discovered in large batchesExplanation: Single-piece flow (one-piece flow) moves one unit at a time through the process. When a defect occurs, it is caught immediately at the next step rather than discovered after an entire batch has been produced — dramatically reducing defect propagation and rework.
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Q8.Which lean concept refers to the practice of stopping production immediately when a defect or abnormality is detected?
A.Jidoka (autonomation)B.HeijunkaC.Poka-yokeD.Kaizen✓A. Jidoka (autonomation)Explanation: Jidoka — one of the two pillars of the Toyota Production System — gives machines and workers the authority to stop production when a problem is detected. This prevents defects from moving downstream and forces immediate root cause analysis.
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Q9.Heijunka refers to which lean production concept?
A.Production leveling — smoothing the mix and volume of production over timeB.Eliminating all non-value-added steps from the processC.Pulling work based on downstream demand signalsD.Standardizing the best known method for each task✓A. Production leveling — smoothing the mix and volume of production over timeExplanation: Heijunka is the practice of leveling production volume and product mix over a given time period to reduce variability, stabilize the supply chain, and avoid the mura (unevenness) and muri (overburden) wastes that result from feast-famine production schedules.
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Q10.In a 5S implementation, what does the 'Sustain' step (Shitsuke) require?
A.Creating habits and discipline to maintain the first four S's long-termB.Sorting through all items and removing unused onesC.Establishing standard locations for all tools and materialsD.Cleaning the workplace to expose abnormal conditions✓A. Creating habits and discipline to maintain the first four S's long-termExplanation: Sustain (Shitsuke) is the hardest 5S step — it requires training, audits, and cultural reinforcement to ensure Sort, Set in Order, Shine, and Standardize become ongoing habits rather than one-time events. Without Sustain, workplaces revert to their original state.
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