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Lean Six Sigma Exam

Lean Tools & Waste Reduction Practice Questions

10 practice questions with detailed explanations — aligned to the Lean Six Sigma Exam.

Master Lean Tools & Waste Reduction to boost your score on the Lean Six Sigma Exam. Each question below mirrors the style and difficulty of real exam questions, complete with detailed explanations so you understand the why behind every answer. Work through all 10 questions, review any that trip you up, and use the related topics below to round out your preparation.

  1. Q1.Which of the following is NOT one of the 8 wastes (DOWNTIME) in Lean?

    A.Defects
    B.Overproduction
    C.Non-utilized talent
    D.Automation
    DAutomation

    Explanation: The 8 Lean wastes are captured in DOWNTIME: Defects, Overproduction, Waiting, Non-utilized talent, Transportation, Inventory, Motion, Extra-processing. Automation is not a waste — it is often a tool to eliminate waste. The 8th waste (non-utilized talent) is sometimes omitted in the older TPS '7 wastes' model.

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  2. Q2.A Value Stream Map (VSM) primarily helps a team:

    A.Calculate process capability indices
    B.Visualize all steps in a process and identify value-added vs. non-value-added activities
    C.Plot control limits on a production chart
    D.Design experiments to optimize input settings
    BVisualize all steps in a process and identify value-added vs. non-value-added activities

    Explanation: A Value Stream Map shows the complete flow of materials and information from raw material to customer, with cycle times, inventory levels, and wait times at each step. It distinguishes value-added from non-value-added (waste) activities, enabling targeted improvement. VSM is a core Lean tool typically used in the Analyse phase.

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  3. Q3.In the 5S methodology, what does the third 'S' (Shine / Seiso) mean?

    A.Sort and remove unnecessary items from the workplace
    B.Systematically clean the workspace and equipment
    C.Standardize the first three S's across all areas
    D.Sustain gains through ongoing audits
    BSystematically clean the workspace and equipment

    Explanation: The 5S steps are: Sort (Seiri) — remove unneeded items; Set in order (Seiton) — organize what remains; Shine (Seiso) — clean and inspect; Standardize (Seiketsu) — create standards for the first three S's; Sustain (Shitsuke) — maintain discipline. Shine also serves as an inspection — cleaning reveals abnormalities like leaks and worn parts.

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  4. Q4.Poka-yoke refers to:

    A.A Japanese term for kaizen events
    B.Mistake-proofing — designing a process so errors are impossible or immediately obvious
    C.The pull production scheduling system
    D.A visual management board showing work status
    BMistake-proofing — designing a process so errors are impossible or immediately obvious

    Explanation: Poka-yoke (mistake-proofing or error-proofing) is a Lean technique developed by Shigeo Shingo. A poka-yoke prevents defects by making errors physically impossible (prevention type) or immediately detectable (detection type). Examples: USB connectors that only insert one way, a checklist that won't advance unless all fields are complete.

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  5. Q5.What is kaizen?

    A.A statistical method for setting control limits
    B.A philosophy of continuous incremental improvement involving all employees
    C.A type of kanban scheduling system
    D.A Six Sigma tool for comparing means across multiple groups
    BA philosophy of continuous incremental improvement involving all employees

    Explanation: Kaizen (Japanese: 改善, 'change for the better') is the philosophy of continuous, incremental improvement — small, frequent changes made by everyone, every day, at every level. Kaizen events (blitzes) are intensive, short-duration improvement workshops focused on a specific process area. Kaizen is a foundational element of the Toyota Production System.

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  6. Q6.A value stream map shows a large 'push' triangle between two process steps with 3,200 units of WIP. What lean waste does this represent?

    A.Overproduction — producing more than the downstream process needs
    B.Waiting — downstream process is idle
    C.Transportation — units moved unnecessarily
    D.Defects — rework required
    AOverproduction — producing more than the downstream process needs

    Explanation: In a value stream map, a push triangle indicates inventory being pushed to the next step regardless of demand. Large WIP buffers between steps indicate overproduction — the worst of the 7 wastes — because it hides other problems and ties up capital.

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  7. Q7.A company implements single-piece flow to replace batch processing. What is the primary benefit?

    A.Defects are detected immediately rather than discovered in large batches
    B.Throughput automatically doubles
    C.Inventory costs are transferred to suppliers
    D.Cycle time increases to allow quality checks
    ADefects are detected immediately rather than discovered in large batches

    Explanation: Single-piece flow (one-piece flow) moves one unit at a time through the process. When a defect occurs, it is caught immediately at the next step rather than discovered after an entire batch has been produced — dramatically reducing defect propagation and rework.

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  8. Q8.Which lean concept refers to the practice of stopping production immediately when a defect or abnormality is detected?

    A.Jidoka (autonomation)
    B.Heijunka
    C.Poka-yoke
    D.Kaizen
    AJidoka (autonomation)

    Explanation: Jidoka — one of the two pillars of the Toyota Production System — gives machines and workers the authority to stop production when a problem is detected. This prevents defects from moving downstream and forces immediate root cause analysis.

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  9. Q9.Heijunka refers to which lean production concept?

    A.Production leveling — smoothing the mix and volume of production over time
    B.Eliminating all non-value-added steps from the process
    C.Pulling work based on downstream demand signals
    D.Standardizing the best known method for each task
    AProduction leveling — smoothing the mix and volume of production over time

    Explanation: Heijunka is the practice of leveling production volume and product mix over a given time period to reduce variability, stabilize the supply chain, and avoid the mura (unevenness) and muri (overburden) wastes that result from feast-famine production schedules.

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  10. Q10.In a 5S implementation, what does the 'Sustain' step (Shitsuke) require?

    A.Creating habits and discipline to maintain the first four S's long-term
    B.Sorting through all items and removing unused ones
    C.Establishing standard locations for all tools and materials
    D.Cleaning the workplace to expose abnormal conditions
    ACreating habits and discipline to maintain the first four S's long-term

    Explanation: Sustain (Shitsuke) is the hardest 5S step — it requires training, audits, and cultural reinforcement to ensure Sort, Set in Order, Shine, and Standardize become ongoing habits rather than one-time events. Without Sustain, workplaces revert to their original state.

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